# Marry Me Tofu

https://theeburgerdude.com/marry-me-tofu/

Two blocks super firm tofu

Marinade: 
1/4C mayo
1/4C soy sauce
1/4C Nooch
1t Onion Powder
1t Garlic powder
1t smoked paprika
2T hot sauce
2T water
1t vinegar

Dredge in flour

Sauce:
1/2C Raw Cashews (cover in boiling water for 10 minutes)
1C unsweetened plant mylk

2T Vegan butter
5 Cloves minced garlic
1T Italian seasoning
1t calabrian chiles (or red pepper flakes)
2C vegan chick'n broth
1T Dijon mustard (Edmond Fallot preferred over grey poupon)
![](../../images/Pasted%20image%2020250213105815%201.png)

1/2C Vegan follow your heart parmesan
1/3C Sun dried tomatoes
Salt and pepper to taste

Fettuccine